Tuesday 07 February

Pagsanjan Falls

The town of Pagsanjan is blessed with natural wonders – the awe-inspiring gorges, the roaring rapids, and the Pagsanjan Falls, a plus factor that made Pagsanjan one of the premiere tourist attractio...

WOW Laguna

Like any other place in this country, Laguna has a lot to tell when it comes to the province’s history, culture and traditions. It is very obvious in its tourist attractions, monuments, and antiqu...

Buko Pie

Lansones

Lansones is planted for its desirable fruit in Luzon, particularly in Quezon and Laguna Provinces, and occurs wild in Mindanao and Basilan. It also occurs in Indo-China, and the Malay Peninsula and Ar...

Buko Pie

Buko pie is a traditional Filipino pastry style, young-coconut-filled pie. It has proven to be a popular dish for Filipinos. It is almost like a coconut cream pie, only it is made with just young coconuts (buko in Tagalog) and has no cream. The pie is made with buko meat of malakanin texture. There are also variations of the pie, which are similar but use slightly different ingredients, such as macapuno pie, that uses a special type of coconut which differs from ordinary coconut as it is thick and sticky.